Badam Pisin

Description

Key Uses & Benefits

Body Coolant: Acts as a traditional natural coolant to reduce body heat, making it popular in summer drinks.

Culinary Uses: Added to desserts, milkshakes, rose milk, falooda, and jigarthanda for a smooth texture.

Weight Management: Helps with weight gain when consumed with milk and sugar, or aids in a balanced diet when mixed in water.

Digestion: Traditionally used to soothe stomach burn, acidity, and ulcers.

How to Use

Take one teaspoon of raw almond gum crystals (which look like small pebbles).

Soak them in a glass of water for 8 hours or overnight.

The hard pieces will swell into a soft, jelly-like texture ready to mix into drinks